Who is your caterer and what do they do? |
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Dinner
Filet Mignon 8oz.
bordelaise / chive / butter 18
T Bone 18oz.
fresh herb sherry butter / chives 60
Rib Eye 20oz.
argentinian raised prime black angus / salt / pepper / garlic / butter 65
Prime Rib 15oz. or 20 oz.
slow roasted / au jus / horseradish 55
Hokkaido A5 Wagyu
Chateau Uenae / farmed in below freezing temperatures 125