Artisan Food Created by Luke
Curious about what my food style is?
The pictures here showcase my love of food and some of the different styles that make me happy. From the garden, the pasture or the sea, there's inspiration all around and especially up north; so if you like what you see here, give me a call and we'll talk about what I can create personally for you. Also, the best part about these photos is that it's me going "oh crap! I haven't taken any photos of the food I'm serving. Someone take a picture before that platter/dish/item leaves the kitchen". Basically, just know I am so much better at cooking food than taking pictures of it so your dishes will definitely look better than what I've photographed here.
It doesn't matter if it's high-end fine dining or quiet comfort food on those long winter nights, food has a way of making each evening special.
The pictures here showcase my love of food and some of the different styles that make me happy. From the garden, the pasture or the sea, there's inspiration all around and especially up north; so if you like what you see here, give me a call and we'll talk about what I can create personally for you. Also, the best part about these photos is that it's me going "oh crap! I haven't taken any photos of the food I'm serving. Someone take a picture before that platter/dish/item leaves the kitchen". Basically, just know I am so much better at cooking food than taking pictures of it so your dishes will definitely look better than what I've photographed here.
It doesn't matter if it's high-end fine dining or quiet comfort food on those long winter nights, food has a way of making each evening special.
Birch syrup Digby scallop with roasted tomato butter chutney
Mustard Salad greens from Elemental Farms
VIP platter from the Boys & Girls Club Bachelor Auction
Close up of my first attempt at a whole brisket smoke. Delicious yes but not competition quality yet.
Playing around with the smoke ring penetration with my pulled pork. It's about 3/8 of an inch here.
Greenhouse bounty
Local pork belly braised in Whiskey & Birch syrup. Served with local rainbow chard
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Grilled beef rib with a papaya & habanero barbecue sauce
Sourdough about to blow!
Moving so fast we blurry while building platters for the swearing in ceremony at YTG.
Fig & fennel mustard marinated salmon skewers with lemon pepper & dill yogurt dressing
Cedar planked Arctic Charr with grilled scallion pistou
Awesomely smiley team to help welcome all the Premiers when they visited summer 2016.
Local Arctic Charr cured with Yukon beets & served on a fireweed tuille with Aura Gin creme fraiche
Amarula creme brulee with a raspberry coulis bottom
Smoked honey garlic baby back ribs
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Platter of delights from the Welcome Gala when Will & Kate visited
Local mushrooms with local rabbit & vegetables from the greenhouse. Walking distance diet.
Grilling vegetables over a fire will always be one of my favourite things to do
Fresh baked focaccia bread
Maple whisky grilled salmon
Pizza with fresh mozzarella & herbs
Charcuterie plate with house cured orange & juniper duck
After 4 hours on the smoker, bacon comes complete with a glorious smoke ring.
Coriander roasted beet greens, kale, Swiss chard & parsley
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Beauty coral mushroom from Grey Mountain
Roasted Greek salad
Stout braised bison short ribs with roasted pork belly
Auragin cheesecake with lemon creme fraiche (on the plate) or blackberry sorbet with coconut cream & toasted young coconut (in the glass)
Grilled pineapple & chicken skewers with Wandering Bison bacon
Local rabbit with foraged coral mushrooms, red wine demi glace & root vegetables from my garden
Salt block grilled Alaskan spot prawns
Red Thai curry with shaved pork tenderloin
Ginger beer braised pork tenderloin with a spiced mango chutney
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