Catering - It's always personal

I get a lot of requests for a quote list or a breakdown of what food I offer for caterings but I really don't think it'll ever be something I can just toss out. In total, I usually spend about 6 hours designing and planning your unique menu and while yes it does cut into my gardening and napping time; it's totally worth it. Basically everyone is putting on an event for a different reason and the food I create should reflect how amazingly unique everyone is vs choosing 'column A with an extra side of rice'.

Are there some out of town guests arriving (say maybe from England) and you'd like to showcase food with a local flair? Awesome! I have been known to be excited about all the amazingness our Territory has to offer. Are you throwing a giant wedding party? Fantastic! Let's work together to craft something as special as this day will be to you. Is it time for a summer barbecue and you want everything to pair well with the beer you've been brewing in the basement? Let's get together, plan something epic and if we have to sample the beer to figure out what flavour nuances we'd like to pull out, I will happily share one or six with you. I'm pretty great like that. 

I think what's most important is to always approach food as the beautiful and unique experience that it should be and appreciate that even if it's not supposed to be extravagant, it doesn't mean it can't be special.

If you'd like to see some pictures of past events or foods that I've crafted, please click the link below or check out some sample menus of events that I have done. 

Small Bites with a Focus on Local

Christmas Party Awesomeness

Buffet Dinner

Will & Kate Welcome Event


Or even better yet, if you'd like to arrange a time when I can talk way too long about food, please fill out the form and I'll excitedly get back to you.

    Hey Luke! I'm interested in talking about a custom catering

    Feel free to contact me with any inquiries you may have. I've tried to put the important details on the website but I doubt I've answered every question possible.

    When contacting me, please help me out by including as many details as possible. Things like date of your event, number of people in attendance, any known allergies for people in attendance, location and a general idea of what type of food you'd like would be incredibly appreciated.

    I will always do my best to get back to you as soon as possible but being the sole proprietor of this glorious craziness can mean that I'm not always the most prompt with my replies. 

    ​Thank you very much for your understanding and I'm excited to hear from you. ​